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Blue is Back: Blue Curacao Cocktails
When was it we lost our sense of fun? There is something infinitely pleasing about drinking a classic cocktail, and yes, it has to be well made and the more […]
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Dolce Havana
What you need 1¼ Measures White Rum (Spanish/South American Rum) ½ Measure Cointreau ½ Measure Campari 1¼ Measures Fresh Orange Juice 1¼ Measures Fresh Lime Juice 1 Bar Spoon Sugar […]
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Mezcal Cocktails
Mezcal, or mescal, is one of the newer spirits; not by way of age, but because it has only recently made a sizable impact outside of its native Mexico. The […]
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Exploring Cocktails Bitters
Artisan bitters are as interesting to the modern day cocktail enthusiast as a bottle of top-quality rye whiskey. It is part-and-parcel of cocktail evolution, where bitters have always been integral. […]
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Almond Negroni
An Amaretto variant on the classic Negroni. What you need 1 Measure Amaretto 1 Measure Campari 1 Measure Sweet Red Vermouth Ice Mixing Fill a rocks glass with ice and […]
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Summer Cocktails
Gone far too long, but summer is finally back. The best thing about summer is the ‘anything goes’ policy. Throughout other seasons, the body yearns for particular flavours. Take winter […]
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Man About Town
An Agricultural Rum variation of the classic Negroni. More similar in character to a Boulvarider, a popular variant in its own right, the Man About Town offers another dimension to […]
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Summer Flavours Pt. 3: Grapefruit Juice
Bitterness is still one of the hot topics in the cocktail world, and this is not something reserved for Campari and artisan bitters alone. Juice is an obvious summer inclusion, […]
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Diamondback
There are two recipes for the Diamondback; the original 1951 recipe by Ted Saucier and the modern version. Try both! What you need (Diamondback Lounge: 1951) 1½ Measure Rye Whiskey […]
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Maple Bourbon Smash
What you need 2 Measures Bourbon ½ Measure Grade A Maple Syrup ½ Measure Fresh Orange Juice ¼ Measure Fresh Lemon Juice 3 Dashes Angostura Bitters Club Soda Ice Mixing […]
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